FauxPseudo @lemmy.world to Cooking @lemmy.world · 7 days agoBreakfast for dinnerlemmy.worldimagemessage-square14fedilinkarrow-up1177arrow-down114file-text
arrow-up1163arrow-down1imageBreakfast for dinnerlemmy.worldFauxPseudo @lemmy.world to Cooking @lemmy.world · 7 days agomessage-square14fedilinkfile-text
Breakfast for dinner French toast from homemade bread with bacon and duck eggs. Cost per person: $3.40
minus-squaretomenzgg@midwest.sociallinkfedilinkEnglisharrow-up10arrow-down2·7 days agoHate that you put the sweet on the same plate as the savory but you did a great job: it looks delicious.
minus-squareFauxPseudo @lemmy.worldOPlinkfedilinkarrow-up8·7 days agoThat French toast is pretty low on sweetness. The bread has no sugar, the egg wash gets a little sweetness from the cinnamon but the overall effect is more savory. And I’m definitely not creating more dishes to do by segregating sweet and savory.
minus-squarewise_pancake@lemmy.calinkfedilinkarrow-up6·6 days agoSometimes it’s good to mix Every now and then I do eggs fried in maple syrup and it’s amazing (don’t eat this too often though)
Hate that you put the sweet on the same plate as the savory but you did a great job: it looks delicious.
That French toast is pretty low on sweetness. The bread has no sugar, the egg wash gets a little sweetness from the cinnamon but the overall effect is more savory. And I’m definitely not creating more dishes to do by segregating sweet and savory.
Sometimes it’s good to mix
Every now and then I do eggs fried in maple syrup and it’s amazing (don’t eat this too often though)