Frozen pizzas are mostly already “cooked”. You just need to heat it up. Pizza stones are pretty useless in this context since the bottom of the pizza doesn’t really need to cook.
Pizza stones are essential tho if you’re making pizza from scratch using raw dough. The raw dough needs the extra heat from the stone to fully cook before the top of the pizza starts burning.
Getting a pizza stone just for frozen pizzas is a waste.
Frozen zha is inherently shit but my way of making it into food is adding awesome sprinkles…did this last night…
Garlic powder, granulated onion, oregano, fresh-ground white pepper, shakey-cheese (you know what I mean).
Frozen pizza can be kinda-food if you put in some effort.
Garlic powder, oregano, black pepper, basil, for me. Tried for some parmesan but it had expired. The extra oregano and basil really makes it pop.
