What would be the acceptability of this in your workplace? For context, which country and industry are you in?
I guess I’m mainly thinking about professional jobs, but interested to hear from. I think in France it would be quite common to have a glass of wine, even at a work canteen or so. But in the UK it seems like people would think that was a problem, and in a lot of cases you’d be in violation of something at work.
No. Work is giant liability now days.
Bartender. I don’t get a lunch break so I just drink on the clock.
UK/Astronaut
We take a fifth of gin everytime our home country whizzes by, so that’s a full glass over the entire workday, and it tends to make the job go faster.
You drink in space??? What kind of gin? What’s being drunk in zero g like? I’m gonna vomit just at the thought of a space hangover mate
Hell yeah, spirits only though since no one’s yet found a ‘medicinal’ reason to bring beer along. I like a bit of Hayman slo gin, we’ve got some Schadlerer schnapps, and plenty of clear bottles.
Being drunk’s pretty much the same but it hits you way faster and passes quicker too, hence why you only do a little bit at a time. No one’s vommed yet, but got plenty of towels around for other reasons just in case
Forbidden by company policy. Zero tolerance for drugs or alcohol. Federally regulated manufacturing in the US.
I have worked in 6 different manufacturing companies in the US and none of them allow it. Must be a safety and liability thing.
When I worked in kitchens and bars? Regularly
Now, driving a forklift and using a nail gun every day… I’ll wait till I get home
Used to work for a company that started out as a US startup for IT Services, later it was purchased by a large German company.
During its startup days, you did not dare drink alcohol at lunch time.
After being bought by the German company, you did not dare NOT to drink alcohol at lunch time. Especially if someone from Germany was visiting. They viewed it odd that we had an aversion to drinking beer at lunch.
Part of my job involves operate hoists that are lifting several tonnes over the general public. Anything that is even impairment adjacent, like being tired, will get you removed from that position. If you are actually impaired you’re fired no questions.
Almost was crushed cause of a rigger 👍🏼. I’d never work with a drunk one.
I’d regularly have a pint or two (no more than three) with my boss on Wednesday lunchtimes! And, in another workplace, while I was a young’un throwing an almighty tantrum, I spent a month having four double vodkas for lunch most days. Stunned I wasn’t fired, honestly. (UK)
I went back to work once (programming) after a couple of beers at the bar. Turns out not a job I can do while drinking.
Obligatory
UK IT dev here. When I started working in the field back in 2000ish it was perfectly fine for IT staff to pop to the pub. Did for many years. Then in my 20s it became normal to have drinks after work rather than during work. Then when marriage etc came along, it became neither.
I see no problem with a single drink at lunch, specially with your team. It helps you relax and build rapport imo.
At my previous job, my manager would take our 5-6 people team out for lunch and a beer for anyone’s birthday and at the end of the year. I miss that.
My current job doesn’t allow it, so going out for lunch with co workers is a little more stiff, and so is my relationship with my manager.
Last christmas I had to work during the break with only 1 co-worker, we snuck out and had pizza with a berr. It was great.
School bus driver here. Drinks at lunch would not be a good idea.
what about a camel flatpak?
I’m not seeing that one. Might need to add the right repository.
its upstream of the brewery
Yes, I drink almost exclusively at lunch.
I find a lot of benefits to this schedule too. Mainly, less likely to over indulge, and less impact on sleep quality.
Me, I just like beer better than wine, and the kind of things I tend to eat for lunch pair better with beer.
US/Engineer
At my first job, a fairly large firm with a few hundred people, I remember the furtive glances around the table as everyone didn’t want to be the first one to order a beer. Once a single person ordered one, several others would too. The boss was fine with it, but nobody did it in front of the boss’s boss. We never had more than one, though.
At my second job, a small, new company with 12ish people, it was pretty common. Sometimes someone would bring a six pack to share into the office on a Friday afternoon. Usually, the owners would join in.
At my current job in the public sector, the culture just isn’t there. Nobody drinks at all during work hours. I don’t drink as much anymore, anyway.
In the U.S. this has changed a bit over the years. I believe, based on watching Mad Men, that it used to be super common for people to drink and have alcohol at work, let alone at lunch. A friend of my dad used to take his Playboy subscription at work because he didn’t want it to be available to his kids. Try that these days!
In the 90s, I worked at a job were it wasn’t uncommon to have a drink with lunch, especially when we were out with our Managing Director.
In the 2000s it was essentially something you’d get fired for.
Now? My current job (IT in the aviation industry) wouldn’t allow it but there are apparently a lot of start ups that bring beer around to people’s desks on Friday afternoons.
It was for the articles!
