Here in Paris, we still have the choice to go to real nice places (less and less so, mind you or at absurdly fancy prices). I noticed how many restaurants have been replaced or have turned themselves into, well, not restaurants. I mean, not just in those touristic spots where, well, they open to do business with one time customers. I’m talking even in those places where actual Parisians do live and where they want to go eat/have a drink.
There has been a huge shift I don’t know how it happened but I can see the result: many now sell microwaved and over-processed industrial junk food as if it was something real cooking. The same with bakeries btw, which is so effing sad. Many are now nothing more than selling points for bread/pastries that is industrially processed and delivered to their door ready to be heated if not already to be sold. That’s shit.
At the corner of our street, we have that bakery where the owner and his apprentices are still doing every single thing they sell by hand. They work hard, they struggle and, yeah, they’re more expensive than the many non-bakeries everywhere but they’re so fucking tasty and they’re not machines. The guys is doing fine but many like him are not, and they’re forced to close. And then it’s too often one of those ‘bread selling points’ (I refuse to call those a bakery) that is replacing them.
Yeah, I want my cafes and restaurants back here in France 🥲
yes. SO much so!
Here in Paris, we still have the choice to go to real nice places (less and less so, mind you or at absurdly fancy prices). I noticed how many restaurants have been replaced or have turned themselves into, well, not restaurants. I mean, not just in those touristic spots where, well, they open to do business with one time customers. I’m talking even in those places where actual Parisians do live and where they want to go eat/have a drink.
There has been a huge shift I don’t know how it happened but I can see the result: many now sell microwaved and over-processed industrial junk food as if it was something real cooking. The same with bakeries btw, which is so effing sad. Many are now nothing more than selling points for bread/pastries that is industrially processed and delivered to their door ready to be heated if not already to be sold. That’s shit.
At the corner of our street, we have that bakery where the owner and his apprentices are still doing every single thing they sell by hand. They work hard, they struggle and, yeah, they’re more expensive than the many non-bakeries everywhere but they’re so fucking tasty and they’re not machines. The guys is doing fine but many like him are not, and they’re forced to close. And then it’s too often one of those ‘bread selling points’ (I refuse to call those a bakery) that is replacing them.
Miss them too…