• j_overgrens@feddit.nl
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    12 hours ago

    That’s documented serving. You don’t seriously believe that a slow stew on the basis of meat, wine and misofritto only appeared in the 19th century?

    • bob_lemon@feddit.org
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      11 hours ago

      No, but at what point would you start calling it bolognese then? It’s every meat/wine stew from Bologna bolognese?

      • j_overgrens@feddit.nl
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        10 hours ago

        When do you call something a continent? Just vibes, I guess. All I am saying is that the dish has a much longer history than 200 years.