I made some ginger bug fermented pineapple juice into soda. It was my first ceiling painter! No other juice has foamed this much. The pressure was roughly the same, but the foam! So much!
I made some ginger bug fermented pineapple juice into soda. It was my first ceiling painter! No other juice has foamed this much. The pressure was roughly the same, but the foam! So much!
Store bought, shelf stable, no preservatives, so I assume pasteurized.
Fair enough, there goes the enzyme theory then. So then probably just what’s in it.