Summary
Tipping in U.S. restaurants has dropped to 19.3%, the lowest in six years, driven by frustration over rising menu prices and increased prompts for tips in non-traditional settings.
Only 38% of consumers tipped 20% or more in 2024, down from 56% in 2021, reflecting tighter budgets.
Diners are cutting back on outings, spending less, and tipping less. Some restaurants are adding service fees, further reducing tips.
Worker advocacy groups are pushing to eliminate the tipped-wage system, while the restaurant industry warns these shifts hurt business and employees.
Key cities like D.C. and Chicago are phasing in higher minimum wages for tipped workers.
I swear when I was a kid in the 90s 5-10% was standard.
Anyone else remember this?
Im 40. It had always been 15% as long as I can remember, and my memory of it goes pretty far back. When I started learning percentages in math class my parents made me the tip calculator whenever we’d go out so that would have been 8 or 9 years old?
10 bad, 15 average, 20 good service. I’ve always gone above 20, having worked plenty of years relying on it for income myself
Yup and tips were only for a short list of things like waiters or cabbies.
“Let me tip the taco time drive through”