freedymx@lemmy.world to Comic Strips@lemmy.world · 2 days agoKidslemmy.worldimagemessage-square53fedilinkarrow-up1630arrow-down17cross-posted to: parenting@lemmy.world
arrow-up1623arrow-down1imageKidslemmy.worldfreedymx@lemmy.world to Comic Strips@lemmy.world · 2 days agomessage-square53fedilinkcross-posted to: parenting@lemmy.world
minus-squareAtariDump@lemmy.worldlinkfedilinkarrow-up4·edit-22 days agohttps://www.marthastewart.com/8295708/how-long-cook-ham-guide TL;DR A pre-cooked 10-pound ham, bone-in will need about 2 1/2 hours.
minus-squareMiles O'Brien@startrek.websitelinkfedilinkEnglisharrow-up5·2 days agoAt this point I’m just going to assume the core was still slightly frozen or close to it when I put it in. I left it to thaw for several days in the refrigerator… Ah well, a learning experience for next year.
minus-squareAtariDump@lemmy.worldlinkfedilinkarrow-up4·edit-22 days agoYou live and you learn! Maybe practice with a ham during the year to figure cook times out :) Happy Thanksgiving to you and yours!
minus-squareMajorHavoc@programming.devlinkfedilinkarrow-up2·edit-216 hours agoCooking practice is the best practice, because I get to celebrate each success and some of the failures with a nice meal
https://www.marthastewart.com/8295708/how-long-cook-ham-guide
TL;DR A pre-cooked 10-pound ham, bone-in will need about 2 1/2 hours.
At this point I’m just going to assume the core was still slightly frozen or close to it when I put it in. I left it to thaw for several days in the refrigerator…
Ah well, a learning experience for next year.
You live and you learn!
Maybe practice with a ham during the year to figure cook times out :)
Happy Thanksgiving to you and yours!
Cooking practice is the best practice, because I get to celebrate each success and some of the failures with a nice meal