Tautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 10 hours agoOmelette in a croissantlemmy.worldimagemessage-square19fedilinkarrow-up1181arrow-down19file-textcross-posted to: rance
arrow-up1172arrow-down1imageOmelette in a croissantlemmy.worldTautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 10 hours agomessage-square19fedilinkfile-textcross-posted to: rance
minus-squareTautvydaxx@lemmy.worldOPlinkfedilinkEnglisharrow-up2·3 hours agoYes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.
Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.