Tautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 months agoOmelette in a croissantlemmy.worldimagemessage-square19fedilinkarrow-up1231arrow-down112file-textcross-posted to: rance
arrow-up1219arrow-down1imageOmelette in a croissantlemmy.worldTautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 months agomessage-square19fedilinkfile-textcross-posted to: rance
minus-squareTautvydaxx@lemmy.worldOPlinkfedilinkEnglisharrow-up2·2 months agoYes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.
Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.