Yes! Another fan of spicy sausage in stuffing! My mom one year made the stuffing (not cornbread-based–Stove Top brand with savory herbs, I think) with half mild sausage and half spicy sausage for younger me who didn’t like much spice. We also added pecans and dried cranberries in addition to onion and celery. We’ve barely ever deviated from that recipe since!
I add spicy breakfast sausage and bake it crispy on top. It’s so good!
Yes! Another fan of spicy sausage in stuffing! My mom one year made the stuffing (not cornbread-based–Stove Top brand with savory herbs, I think) with half mild sausage and half spicy sausage for younger me who didn’t like much spice. We also added pecans and dried cranberries in addition to onion and celery. We’ve barely ever deviated from that recipe since!
It’s so good! I can’t wait!
Sounds better than the flavorless mushy bread crumb mess my family serves