• oce 🐆
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            6 months ago

            Let’s be real about what? You have Italian restaurants around you selling you pasta with sauce for 5 times the price it takes you to do the same at home in 30 minutes and you think the Spanish can’t do that?

        • nyctre@lemmy.world
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          6 months ago

          The thing about french cuisine is that it’s so widely adopted that most of the stuff that you eat that uses their techniques is just called “food”. As for regional food… That’s just personal preference, ofc.

        • InformalTrifle@lemmy.world
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          6 months ago

          By far. French food is the most overrated thing I’ve come across. It’s so bad I feel like it must be a joke everyone is in on. But I like France anyway

        • oce 🐆
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          6 months ago

          About 50% of those are shared by the three countries, they have the same culture of caring about production quality and origin. French does have more history and attention given to haute cuisine.