@mooklepticon@lemm.ee to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish • 8 months agomy first tepache!files.catbox.moeimagemessage-square4fedilinkarrow-up138arrow-down12file-textcross-posted to: zerowaste@lemmy.ml
arrow-up136arrow-down1imagemy first tepache!files.catbox.moe@mooklepticon@lemm.ee to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish • 8 months agomessage-square4fedilinkfile-textcross-posted to: zerowaste@lemmy.ml
minus-square@marx2k@lemmy.worldlinkfedilinkEnglish1•7 months agoI make my tepache with a cheesecloth…so, open air. Is it supposed to have an airlock?
minus-square@mooklepticon@lemm.eeOPlinkfedilinkEnglish1•7 months agoIdk. Everyone I saw did the cheesecloth method but I have airlock, so that’s what I used.
minus-square@marx2k@lemmy.worldlinkfedilinkEnglish1•7 months agoInteresting, but I thought that tepache was specifically an aerobic ferment. I wonder how the end result differs
I make my tepache with a cheesecloth…so, open air. Is it supposed to have an airlock?
Idk. Everyone I saw did the cheesecloth method but I have airlock, so that’s what I used.
Interesting, but I thought that tepache was specifically an aerobic ferment. I wonder how the end result differs