I’m going to tone this a bit down, so I’m thinking :

  • canned pineapple, in juice not sirop
  • cheddar cheese
  • small mozzarela ball instead of marshmallow -shrimp instead of bacon.
  • cheapest mayonnaise I could find.

But you think I should eat this or simply post back a picture of it in the sub?
Should let it sit in the sauce (pinneapple juice + mayo) for a bit or eat it right away?
Is this still considered midwestern food?

I also found an old recipe for “salade américaine” in a cook book. It’s fresh fruits and celeriac with mayo and tabasco.

  • @pseudoOP
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    27 months ago

    Don’t worry. I’m planning to taste the association of food before making a giant bowl of this salad. Also, I’m not going to make a bowl of this salad but just a bit to try it out and have a fun culinary (not tasting but culinary) experience.

    And if shrimp/pineapple is gross, at least I’m on the right community.