It’s basically small leek dumplings in a mint oil broth. Tasty but a pain to make the dumplings by hand. The mint oil broth is super easy.
It’s basically small leek dumplings in a mint oil broth. Tasty but a pain to make the dumplings by hand. The mint oil broth is super easy.
So how is the mint oil made?
You heat a neutral oil, usually canola, then add some dried mint, wait until fragrant then let cool a little(or add hot but watch out for splash especially going into water). Sorry I don’t have measurements you do it by feel.
I have all the ingredients. I just need to figure out what it would spiced and I could do it right away.
Thank you.