I love to make oat pancakes, I mix a small bowl of oat flour with a pinch of salt, one or two table spoon of sugar, a chia seed egg. I add milk until the batter is too runny for pancakes. Then I wait out five minutes for the batter to thicken to pancake-like consistency. I cook then immediately on a preheated pan, slightly oiled.
It’s a very easy to make but you better not make to much batter ahead. It thicken with times because of pars and after a few hours I feel like the chia taste overpower the batter. But it is a great recipe for a one- or two-personn breakfast or a family snack.
I love to make oat pancakes, I mix a small bowl of oat flour with a pinch of salt, one or two table spoon of sugar, a chia seed egg. I add milk until the batter is too runny for pancakes. Then I wait out five minutes for the batter to thicken to pancake-like consistency. I cook then immediately on a preheated pan, slightly oiled.
It’s a very easy to make but you better not make to much batter ahead. It thicken with times because of pars and after a few hours I feel like the chia taste overpower the batter. But it is a great recipe for a one- or two-personn breakfast or a family snack.