• pseudo
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    1 year ago

    Thank you very much. I was looking for something easy to cook and to eat to try out cajun cuisine and this seems perfect. I’ll bookmark this recept!

    • dandelion@lemmy.blahaj.zoneOPM
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      1 year ago

      awesome! As an aside, if you struggle to find the hot Italian Beyond sausage links, I have successfully used standard seitan chorizo links if that’s easier to find.