• Miaou
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    2 months ago

    That’s an Austrian dish. Rule of thumb is, if it’s good and German, then it’s probably not German.

      • 9bananas@lemmy.world
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        2 months ago

        probably cause it’s an austrian invention? which makes it austrian by defintion?

        it’s common in germany, but not native…that’s like saying pizza is a german dish…

        • Swedneck@discuss.tchncs.de
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          2 months ago

          at what point does it become native? 50 years? 100?

          would you call new york food italian to the face of an italian chef?

          • 9bananas@lemmy.world
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            2 months ago

            it’s not a question of age; it’s a question of origin.

            that doesn’t change.