flamingos-cant (hopepunk arc)@feddit.ukM to okmatewanker@feddit.ukEnglish · 1 year agoluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeexternal-linkmessage-square128linkfedilinkarrow-up1212arrow-down117
arrow-up1195arrow-down1external-linkluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeflamingos-cant (hopepunk arc)@feddit.ukM to okmatewanker@feddit.ukEnglish · 1 year agomessage-square128linkfedilink
minus-squareMiaoulinkfedilinkEnglisharrow-up8arrow-down7·1 year agoThat’s an Austrian dish. Rule of thumb is, if it’s good and German, then it’s probably not German.
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up5arrow-down2·1 year agoif it’s standard food in germany nowadays how is it not german?
minus-square9bananas@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down2·1 year agoprobably cause it’s an austrian invention? which makes it austrian by defintion? it’s common in germany, but not native…that’s like saying pizza is a german dish…
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up1arrow-down1·1 year agoat what point does it become native? 50 years? 100? would you call new york food italian to the face of an italian chef?
minus-square9bananas@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down2·1 year agoit’s not a question of age; it’s a question of origin. that doesn’t change.
That’s an Austrian dish. Rule of thumb is, if it’s good and German, then it’s probably not German.
if it’s standard food in germany nowadays how is it not german?
probably cause it’s an austrian invention? which makes it austrian by defintion?
it’s common in germany, but not native…that’s like saying pizza is a german dish…
at what point does it become native? 50 years? 100?
would you call new york food italian to the face of an italian chef?
it’s not a question of age; it’s a question of origin.
that doesn’t change.