

Not really. I tasted all the malts beforehand to make sure nothing was off but at most they tasted maybe slightly stale. During the mash it did smell kind of funky but the resulting sweet wort tasted good and when boiled plus combined with the bitterness of the hops I couldn’t tell anything was wrong. But then again my palate is not the most refined :). I’ll see how it tastes when fermentation is done.


Can confirm that the dog breed is not evil. My dad had an Australian Kelpie and he was a loving goofball. Tried to herd cows but they did not care one bit. :)