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Cake day: April 24th, 2023

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  • Generally if people don’t “get” your joke, there’s one of two things likely happening:

    Or option three, which happened here: someone attempted satire or dark humor and didn’t realize society had degenerated so much that people were genuinely, seriously, advocating for the satirical claim.

    Imagine Jonathan Swift’s “A Modest Proposal” - a suggestion that poor Irish people sell their children to be eaten for food, which would both reduce the burden on poor families and provide delicious sustenance for wealthy Englishmen. Now imagine a bunch of English people saying “this is a great idea, I’ve supported it for a long time now”. And then a bunch of Irish people attacking Jonathan Swift, believing he genuinely supported eating Irish children, because a bunch of English people actually supported it.

    You might wonder how it could be possible, that people would confuse satirical attacks on exaggeratedly stupid and evil positions for actual support for those positions.

    But then you might remember there are sitting members of Congress suggesting we literally feed immigrants to alligators to thunderous fucking applause.

    And then you might remember satire is dead.


  • When you start with compromises like that, the failure is guaranteed, there is no “attempt”.

    That’s like saying tapering off a drug addiction is a compromise compared to going cold turkey.

    I agree that food is addictive. Habits we develop around food are some of the strongest habits we have. Which is why a lot of people make radical changes in their diet - think New Year’s resolutions - and then give them up entirely because they find their new diet too hard and go back to their old comfortable habits.

    If a “revolution in your kitchen” worked for you, good for you! Congratulations!

    For other people, changing their dietary habits in a way that lasts a lifetime means building better habits through slow and gradual change.

    Especially for people who aren’t cooking and eating alone and have to take other people’s preferences into account - that is, making changes is necessarily a compromise with the other people in their household. And it’s much easier to get your household to agree on smaller, gradual dietary changes then a food revolution.



  • stabby_cicada@slrpnk.nettoFuck Cars@lemmy.worldThis is pants on head stupid
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    2 days ago

    You know, this is a systemic issue, not a “stupid politicians being stupid” issue.

    You’ve got a population of seniors, people who are getting older and losing their physical mobility, who are less able to walk or bicycle or take public transit than younger and healthier people are - many of whom live in car-dependent subdivisions or in areas with poor public transit, like, say, rural Illinois.

    These are people who rely on their cars for grocery shopping and medical appointments and socializing.

    These are people, often on fixed incomes, often close to the poverty line, who struggle to afford the fees for rideshares or grocery deliveries.

    And you can say “if they can’t pass the test they’re not safe to be on the road” - but from the article:

    According to the Illinois Department of Transportation, in 2023 the crash rate for drivers 75 years and older in Illinois was lower than any other age group of legal drivers.

    This bill is not about leaving unsafe drivers on the road - it’s about not adding unwarranted scrutiny and not making it harder for an especially car-dependent group of people to continue driving.

    And it adds a provision that lets a senior’s family members report them if they believe the senior is no longer safe to drive.

    This bill is a response to seniors who are genuinely frightened of losing their right to drive and becoming unable to meet their basic needs - and they have a right to be frightened of that, because we’ve built a system where a lot of people can’t meet their basic needs without driving.

    In other words, if you build a system that makes driving necessary, you can’t really blame people for not wanting to lose the right to drive.




  • I think Disney is to American culture what McDonald’s is to American food. A corporate juggernaut that markets product not through quality but through advertising and name recognition, and starves out genuine American culture in the process.

    I mean, what does it say that one of the most recognizable symbols of the United States, worldwide, is a cartoon mouse whose job is to sell toys to kids?

    What message does that cartoon mouse send to the world about American values and American beliefs?

    The idea that giving money to a corporation has become a rite of fucking passage in American society - the number of people who think their kids need to watch Disney movies so they can fit in with other kids, who think their kids will miss out on a fundamental part of American culture if they don’t take them to Disneyland at least once - absolutely horrifies me. Especially since the only political and moral message kids learn from Disney is “uphold the status quo and buy more Disney merch”.

    Also, Disney is known for racism and sexism and cultural appropriation and union busting and copyright trolling and all sorts of general corporate bullshittery, and is currently shoving its feminist and LGBT representation back into the closet to appease Trump and avoid offending big conservative audiences in India and China and the Middle East, and there are plenty of smaller more specific reasons to hate them, but for me the whole “cultural vanguard of capitalism” thing outweighs the rest.




  • Toronto has restricted development in the ravines and other low-lying areas since 1954, when a freak hurricane caused severe flooding that killed dozens of people and washed away homes and bridges.

    Today, the ravines include restored and artificial wetlands that soak up rainfall and mitigate flood risk.

    There’s the most important part of the article, I think. It’s a lot easier to get buy-in for urban green spaces when the land involved is “useless” (from a capitalist standpoint) for development.





  • Yeah, raising cattle produces a ton of greenhouse gases from the usual industrial agriculture sources - growing feed for livestock, transporting animals, processing animals, etc.

    And above that, cows specifically produce a lot of methane, and feeding them grain in feed lots produces even more methane than normal, because it’s not the diet they evolved to eat, and methane is such a powerful greenhouse gas it doubles the overall impact of cattle production.

    If you eat an average Western diet, cutting beef from your diet would benefit the environment more than cutting any other single food, by far.

    Tldr cow farts.





  • Which just makes it even more important that people with the privilege to change their diet for the better - people with access to fresh food and home kitchens and time to cook - take advantage of that and change their diet.

    And that people fight, through collective action, for policies that make it easier for more people to change their diet, such as community groceries and farmers’ markets in food deserts, higher minimum wages and better worker protections to give people more time and energy to cook, and so forth.

    Recognizing that eating healthy is a privilege shouldn’t discourage you from eating healthy. It should encourage you to fight to get more people that privilege.




  • Pain - especially chronic pain - can shorten one’s life significantly, never mind one’s quality of life. And people die from giving birth. It’s possible to refuse those meds but I wouldn’t call it exactly practical.

    But really, what possible and practicable mean differs from vegan to vegan, the same way “thou shalt not kill” differs among different Christians. And it’s the same with lab grown meat. There is a possible ethical consideration based on the sourcing of cell lines; some vegans may oppose lab grown meat based on that, other vegans might decide it’s perfectly fine, still others would personally refuse to eat it but encourage its development for the sake of harm mitigation. Who knows. Put five vegans in a room and you’ll have six different opinions.


  • The definition of veganism, from the Vegan Society:

    Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment.

    Please note the italics.

    Living without modern medicine fits squarely within “not possible or practicable” because you can literally die without it. If you refuse vaccines or treatment for contagious diseases, it’s even more compelling, because you’re not only risking your life but the lives of others.

    On the other hand, it is completely possible and practicable to live without lab-grown meat, so “were animals exploited to create this product” is a much more relevant consideration.





  • I have another tip!

    Michael Pollan has a dictum for health: eat “real food”. And by “real food” he means food containing only ingredients your great-grandmother would recognize.

    (Or someone else’s great-grandmother in some other region/culture, if you’re eating food from somewhere else. Food you’d see on a farm or in a market before the rise of industrial food processing, is the point.)

    A way to do that in a modern supermarket is “shop the edges” - do most of your shopping in the produce section, the bakery, for non-vegans the meat and deli sections, the fresh unprocessed food sections that are located on the edges of the building in a typical American grocery. Then duck into the middle of the store for staples like rice and beans and oil and stay far away from the frozen food section.

    And when you do that - when you avoid pre-processed food, buy fresh ingredients, and make your own food - it’s easier to eat vegan because you control every ingredient that goes into your food. Your food will not have mysterious chemicals that may or may not be animal derived. Your food will just be food.

    And not only will you be eating more ethically, you’ll end up a lot healthier.