:3

Have you ever thoroughly investigated the claims they make or have you only dismissed them because you believe you know better?

So what if the accusation of an atrocity is bullshit peddled by liars but also the popular narrative that most people believe? Should we not challenge these perspectives even if our political affiliations happen to align with the accused? Especially when their history has been largely written by their greatest ideological enemies? Is this a historiographically responsible choice?

This post is a weird strawman that I don’t think happens nearly as often as your believe. It is likely that you are misinterpreting online interactions.

I for one, am thoroughly enjoying all this winning. Very impressive

:D

most likely, this is why you need a proletarian revolution etc etc

Unfortunately my sub field could make me identifiable so I will leave it at history. You were correct on the humanities front.

As a joke I wad tempted to say marine biology lol

Swear I saw him in a comic book one time

Argentines are honorary whites

I need online forums that require credentials to enter. Like I want to argue with other PhDs in my subfield instantly and publicly. Is that too much too ask?

Wish it were

I wish Sheinbaum was my president I love her so much

They assume that Egyptians are “terrorists” because they are Muslim. They also assume Egyptians hate America because we have a habit of slaughtering Muslims. Also Palestine

Flawless

Working for black water should have been a crossed line in the first place

Average youtube history video

Of course, I hope you enjoy ❤️

Ingredients:

• 2 ½ cups warm water

• 1 ½ tablespoons active dry yeast

• ½ cup white sugar

• 1 tablespoon salt

• ¾ cup shortening (such as Crisco®)

• 7 cups all-purpose flour, divided, or more as needed

• ½ cup margarine, melted

Process:

• Dissolve yeast in warm water in the bowl of a stand mixer fitted with the dough hook. Stir in sugar and salt until you see foam rising. Add 3 cups flour and 3/4 cup shortening; mix with the dough hook until the mixture is the consistency of a thick pancake batter.

• Fill a pot with hot (not boiling) water.

• Remove the mixer bowl and cover it with plastic wrap and a towel. Place the bowl over the pot of hot water, making sure the bottom does not touch the water. Let rise until doubled in size, 45 minutes to 1 hour.

• Place the bowl back on your stand mixer and gradually mix in remaining 4 cups flour until dough is smooth and elastic; you may need to add up to 1 additional cup.

• Heavily grease two 9x13-inch glass pans with shortening.

• Divide dough into 24 balls. Place 12 balls into each of the prepared pans; cover with plastic wrap and a towel. Let rise in a warm area until doubled in size, about 1 hour; balls will start out at about 1 1/2 inches in diameter but will rise and touch the sides of the pans.

• Preheat the oven to 375 degrees F (190 degrees C).

• Bake rolls in the preheated oven until golden brown on top, 25 to 30 minutes. Remove from the oven and brush melted margarine over top.

Note: we did this without a stand mixer, you can simply hand mix and kneed.

Me irl