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Cake day: February 19th, 2025

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  • shan23@lemmy.worldtoFrugal@lemmy.worldBaking Bread
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    18 hours ago

    I had to stop all iodized salt for a while for some treatments so I ended up making a lot of my own bread. Even though I’m back to a regular diet now my gf loves the bread so much I end up making a loaf weekly. I usually half this recipe for a single loaf.

    Super simple. Also fairly fast if you use instant yeast to skip the first rise. The key is to use honey as a sweetener instead of refined sugar. It’ll help the bread last longer without moulding