much like the fast food business does with their food waste
when i worked at burger king we were told to throw out any pre-made burgers that had sat under the heating lamp for more than 10 minutes
those burgers went into a box that was then taken out to a locked dumpster every 3 hours
there was a LOT of waste
sometimes people would try to get into that dumpster and every single time a manager would be on them immediately, always threatening to call the cops
isn’t that enough?