For milk it’s more 60g per litre so you’d have 15-20 litres per kg of beans - more than that and it’s very thick.
We leave the okara inside often when cooking but otherwise we filter it out with a cheese cloth on the side - but it’s drinkable unfiltered just a bit grainy. And we just compost it when we do throw it away.
Tbh we only use it to make nut milks and soy milk, but I’ve made soup once or twice with it. I don’t think it’s its best use however.
Ours is a Joyoung, definitely a luxury model but with how often it is used it’d have been scarcely needed to spare pocket change over the initial purchase and would have lead to it being used less often.
It’s great lol it has like a small tube that rotates and throws all the water it uses for cleaning into a separate container.
It’s probably made back what it cost us several times over.
We do fine without fortification as we are proud weak vegans.
Obviously our Joyoung self-cleaning soy milk machine.
Is there anything else to add? Everyone should have one.
If when you try to do even walls you do them uneven, maybe you should try to do them uneven so they’ll be even!
(It’s awesome in both the new and old meaning.)
That’s amazing lol if you’re anything like us you will cherish it every day.