Since you aren’t vegetarian, may I recommend trying a ‘Reuben’ pizza (or stromboli)?
Instead of pizza sauce, use Russian dressing. Top with sauerkraut and chopped up corned beef and finish with shredded swiss cheese (use a good swiss and shred yourself for best results). You might optionally add onion before baking or dill pickles afterwards.
hmmm… my dough is still rising, but it has a bread-flour base that might make for tough rolls… though perhaps I can amend the dough to be fluffier before the final rise.
Yes! I LOVE veggie crumbles. I use them in spaghetti sauce, chili, tacos, enchiladas, and most everything else that calls for ground hamburger – especially when in a sauce.
My bigger issue is how to construct a ‘thing’ that works with dough. Maybe something like a ‘cheese steak’ stromboli would work.
Well, don’t leave us hanging! Which bags lasted 10 years? Where do we get them? I’m having a hard time because the only really good bags I have require a minimum purchase of 50 (these: https://enviro-tote.com/product/medium-grocery-tote-bag/).
It sounds like the donor had requirements. From The Tribune:
The University of Chicago has received a $100 million gift from an anonymous donor to support free expression, marking what may be the largest-ever single donation to support such values in higher education, the university announced Thursday.
And:
Discussions surrounding the donation have been ongoing for over a year, according to a university spokesperson.
The gift was ridiculed by advocates involved in the encampment that highlighted abuses against Palestinians in the Israel-Hamas War and torn down by the university in the spring.
“It’s truly a slap in the face,” said Yousseff Hasweh, a U of C grad who’s diploma was withheld by the university for two months, allegedly for his involvement in the protest.
That is so pretty!
Be impressed that the bot put an actual sentence on the image!
I’m fine with removing the Audubon name from any group – not because of John Audubon himself, but because the current Audubon Society seems to be an unscrupulous, anti-union, money-grubbing, greenwashing mess.
Yes. The story here is straight from Associated Press, but I looked around and found a few more details in a Telegraph article:
But he woman’s doctor told police that the defendant had tested positive with a rapid test before telling him that she “certainly won’t let herself be locked up” after the result.
Instead she left her apartment and talked to people without a mask, ignoring her mandatory quarantine and positive test.
Note they say MANDATORY quarantine. At the end of the article they explain that Austria’s far right party, Freedom Party, is hyper-anti-vax, expected to win upcoming elections:
Its manifesto has promised a pardon for anyone convicted of breaching coronavirus rules and to repay any fines imposed during the pandemic.
The manifesto says coronavirus regulations were encroachments on fundamental rights “accompanied by unprecedented indoctrination and brainwashing.”
Not all Americans eat beef equally, data shows. Last year, Rose and his colleagues published a study looking at U.S. government data of the diets of more than 10,000 Americans. They found that on a given day, 12% of Americans account for half of all beef consumption. That 12% was disproportionately men.
I’m confused by this because I want it to mean the same 12% all the time, but I suspect they mean that it is a different 12% from one day to the next.
“Many men do reduce their meat consumption or are willing to,” says Joel Ginn, food and psychology researcher at Boston College, “but there are hurdles that they’ve had to overcome.”
Manly men advertising meat – and Joe Rogan??? I guess all kinds of guys what to be oh so manly, but when I think of macho men, he’s just not on that list.
Seeing someone in your close personal circle, or celebrities like athletes, make a behavior change can be an important piece of the puzzle, says Daniel Rosenfeld, psychology and food researcher at UCLA. “The way to get some people to eat less meat is to get other people to eat less meat,” he says.
Personally, both myself and my better half enjoy the newer fake meat burgers. They really are a satisfying way to get a ‘manly’ burger.
On a personal note, I regret missing the first night, which had several greats, starting with The Battle of Algiers, which moved me. I would have liked to hear the guest discussion on it.
At just over 1/2 hour, Night and Fog is a must-watch (but also triggering).
Of the other upcoming movies I’ve happened to see in the past, I highly recommend: The Fog of War, The Tin Drum, The Murder of Fred Hampton, and if you don’t mind subtitles, High and Low, and The Passion of Joan of Arc.
Any idea what bird that is?
It looks like it was polished by thousands of footsteps and rainstorms.
@aihorde@lemmy.dbzer0.com draw for me a spider’s web with a red light that attracts male fireflies to come have a good time at the web bordello
This is the 37th time they’ve had to use this headline. I’m not sure if the repetition makes me more sad, or angry, or if it is now simply becoming numbing. Thirty-Seven. :-(
That’s it. Audubon sucks. I was immediately reminded of a recent Vox story on How the most powerful environmental groups help greenwash Big Meat’s climate impact
The National Audubon Society, the beloved bird conservancy organization, rewards regenerative ranchers with its seal of approval in the form of a label that reads “Grazed on bird friendly land” and “Audubon certified.” Such beef can be purchased at about 250 retail and online stores.
Then there’s how Massachusetts Audubon pretended it was going to chop down its trees so it could continue NOT cutting them to get paid to preserve them for carbon-offsets. Propublica:
However improbable the idea might be of a conservation group actually permitting the removal of so much timber, Mass Audubon officials said they had simply followed the state’s rules in claiming that the society could heavily log its forest.
Then there’s E & E News (politico) discussion of Audubon’s internals:
The organization’s former president and CEO, David Yarnold, resigned under pressure in 2021, following POLITICO’s reports of widespread staff dissatisfaction at Audubon, especially among workers of color and the LGBTQ community (Greenwire, April 21, 2021).
An external audit later substantiated some of those claims, and pointed to widespread cultural problems. “Nearly all of the women we interviewed and many of the men commented that implicit bias toward women and people of color is prevalent at Audubon,” the audit found (Greenwire, May 6, 2021).
Refugio Mariscal, a former geographic information systems analyst in Audubon’s Great Lakes regional office, said that management at the national level had “almost gotten worse since Yarnold left.”
“I would say as a person of color, there’s still a lot of issues that Audubon needs to deal with,” he said.
Mariscal left Audubon in January for a job at another environmental nonprofit. He said workplace issues at Audubon, plus better pay at the new job, factored into his decision.
“The general culture within Audubon is not very welcoming to staff,” he said in January. “They seem to have a tough time letting go of their old ways of doing things.”
I used to have ducks. They LOVE eating slugs. Alas, they also love eating gardens. ;-)
Save your egg shells until they are dried out (microwave if you are in a hurry) and give them a quick buzz in the blender or food processor. This should give you a gritty powder that will hurt the slugs, thereby discouraging them from going wherever they find it. Diatomaceous earth would also work (probably better, but that’s be a purchase instead of a freebie). Dust the plants with either and circle them with a large fat ring of the powder.
My grandma would have said to put out beer traps, but my understanding is that such traps need to be situated well enough to drown the slugs because otherwise they will escape.
Edit: here you go! https://www.learningwithexperts.com/gardening/blog/organic-slugs-snails-control
Ouch! I hope no one minds that I left the publicly available info intact. No actual names or anything scary like credit card numbers were in there.
fair enough :-)