TraschcanOfIdeology [they/them, comrade/them]

  • 5 Posts
  • 724 Comments
Joined 3 years ago
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Cake day: August 3rd, 2021

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  • I’m willing to concede that for what most people cook in the US or parts of Europe, the way most people cook in those places, gas or induction have a negligible difference. That’s because most people in the global North can’t cook for shit, and at best do some glorified reheating or some basic-ass lmayo techniques. Have them change their ranges to induction, whatever.

    But for professional kitchens or other kinds of cooking that billions of people use open flames for? Get outta here. You’re going to tell the south American grandma who hasn’t left her town and has cooked with gas her whole life that she’s been brainwashed by the American oil and gas industry?