Gas stoves never really got popular where I live. Been cooking on a electric stove all my life, not induction. Have had to use a gas stove in cabin conditions and the chance of accidentally leaving the gas on and such always freaks me out. Also I dislike having to fiddle with the flame, electric is far more predictable.
Have raised a family aka cooked a lot for a few decades with an old school electric stove just fine, have also worked in kitchens and bakeries that had similar stoves. Very much a cooking person myself.
I think it’s just what you get used to.
Oh god, these ovens have always been nightmare fuel for me as I’ve worked with these in bakeries and large food factories. Always thought that all it would take is a slip really.
What a terrible way to go. :(