Edamamebean [she/her]

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Joined 1 year ago
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Cake day: July 7th, 2023

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  • I don’t buy it that gas ranges are universally better than electric. I think they’re just different and good at different things. Sure you can change the temperature faster on gas, but is that the end all and be all of cooking? Have you ever tried to cook something on a gas stove that requires low heat for a long time, like rice or a slow cooked sauce? It’s extremely fucking annoying, gas can’t maintain consistent low temperature like electric can. Call it a skill issue if you want but my mother who has been cooking her whole life still struggles with making rice on the gas stove since moving to her new house 4 years ago.