That is my preferred breakfast. I prepare it the night before in a glass to allow the bottom layer tons of time to soften like you say but then I mix it all just before eating. I tend to use kefir since if I want fil I’ve gotta make it myself but as you say anything similar gets the job done.

Thankfully no kids in the mix. I can imagine how that complicates things.

Yes. I became an atheist after we’d been married for several years. It made for a bit of a rough time until we settled into the new status quo.

If I was writing a fanfic sequel to the old testament I would call it the new testament and say that Judas was paid 30 silver.

It makes me think of how Mormons will point to such connections between the Book of Mormon and the Bible as proof. You’d expect such connections both if it was what the faithful narrative claims it to be or if it was a creation pulled from a hat that was attempting to reference what came before.

I like the taste of Malta fine but I find it super sweet. I imagine adding sweetened condensed milk doesn’t help that at all.

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A complaint filed with the Federal Election Commission alleges Donald Trump’s 2024 White House campaign and its related political committees engaged in a scheme to conceal who is being paid for much of the former president’s legal work in a possible violation of federal law.

Legal payments as in payments to lawyers not legal payments as in payments in accordance with the law.

Ternary plots (aka Triangle plots) have three axes rotated and layered on top of each other. So when you get a point like this:

You read it as 50% of the way up the clay direction:

30% of the way up the sand direction:

20% of the way up the silt direction:

So it is 50% clay, 30% sand, and 20% silt.

BUT I have read in the past that it has some smelling problem which the manufacturer were not able to get rid of.

I know this is quite a bit of a long time to come back to a thread (someone posted a new comment so it has pulled me back) but I find there is a bit of a coffee odor retained even after washing. Nothing rancid or anything but you can tell it gets used as a coffee mug. I find the main culprit is the gasket on the lid. but I’ve found that if I want to make the effort a soak in baking soda water eliminates it but I find when it is full of coffee any new coffee scents aren’t being harmed by the lingering coffee smell. I may just not be very sensitive to such things though.

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Honestly, I don’t. Because I make them better.

That is the situation in my household. My wife is one of those people who goes overboard on the primary filling and throws the proportions off. It isn’t Katz’s deli levels but it is noticeable.

(You don’t have non-drivers in the US?)

A non-driver would get a state issued ID card which contains all the same personally identifying information but instead of being both a license to drive and proof of ID it is just proof of ID. The ubiquity of driving here leads a lot of people to use “driver’s license” when they mean “state issued picture ID” since it is a form of state issued picture ID so many have but it is not the only one available.

Oh, I agree. If I use a recipe regularly I’ll often convert it or if I’m creating one from scratch I’ll usually just have everything by weight from get go.

P.S. Nothing makes me annoyed at a recipe faster than seeing something like 2.5 cups of chopped broccoli.

You’re welcome. A nice resource for a bunch of other ingredients for baking is this one from King Arthur Flour.

1 tablespoon of butter is ~14 g. For a more complete conversion (with respect to butter): 1 stick = 0.5 cup = 8 tablespoons = 24 teaspoons = 113 g.

A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.

Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.

I do it for every grinder. Minimal retention = less cleaning.

Yep. Those mornings I forget to introduce a bit of water I always kick myself because now I’m fussing with a brush for three times as long to get my manual grinder clean.

Meijer and Walmart store brands of cheap ass white bread are 22 slices, Kroger is 21, and for a name brand example Sunbeam is 22. Nicer bread like Pepperidge Farm or Brownberry/Oroweat tends to be in the range of 16 slices per loaf (baring the thin sliced stuff) though.

Indeed. I can grab a loaf of cheap white bread from my local grocery store for under $2 which is cut into 22 slices.

A mug warmer would work for my at home drinking which is my primary concern. I’ll have to keep it in mind as I never even considered it for a second.