• 6 Posts
  • 69 Comments
Joined 1 year ago
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Cake day: June 19th, 2023

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  • One of the crew were nice and answered my question. Idk what factors are important, but the white security guy sitting down at the terminal refused to even listen to me as I tried to ask my question, demanding I keep moving. The Hispanic man working on some security railings smiled and kindly explained that the US wasn’t doing any COVID stuff when I asked him.

    On that note, it was surreal coming back from China during COVID. The absolute shutdown Beijing was in as I left. Like, a week straight of near-empty metro, temperature checks, etc. Then get to the US, and they were like “Flight from China? Nah, you guys just come on in.” It was also jarring to see the narrative change from “China is super evil for locking down Wuhan” to “China is evil for letting COVID spread all over the world”. Honestly, coming back from China did more for my political development than any other single factor.



  • God I miss China. I got to live there for 5 months while teaching English, and the only thing I hated was my job and the other Americans. Insufferable libs to a man. Not being able to speak or understand Mandarin, I couldn’t make friends with the locals, sadly. There was this place I’d always eat. 14 yuan for a massive bowl of pork, peppers, and noodles. I think that’s, like… $2.

    If I could go back and do a job I’d like, I’d take it in a heartbeat. Thank you for sharing your experience. It brings back good memories.







  • Stuff like this wouldn’t bother me if it wasn’t for the fact states (like mine) are lowering the working age to 14, and it’s all my damn students talked about when I taught middle school - how excited they were to make money. If we still had some semblance of child labor laws, then something like this would be pretty benign; I wanted to work fast food when I was a kid, and plenty of kids like to pretend they’re store clerks or chefs. Not surprised it’s Chik Fil A.