Harris Wolobah, a healthy 14-year-old from Worcester, Massachusetts, tragically died last Friday, hours after eating a single ultra-spicy tortilla chip seasoned with two of the hottest peppers in the world.

  • Itty53@kbin.social
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    1 year ago

    Case provides further evidence. We know peppers can lead to serious consequences. Case in point, these chips have warning labels on them already. Don’t eat if pregnant, nursing, heart condition, etc.

    That last one is the active player here. The kid had an undiagnosed heart condition. It’s not his fault, it’s not the fault of the chip maker either. It’s just a sad happening. Not every sad happening needs to result in legal actions and regulations or … anything, really. Guns are still legal after all, I don’t want to hear fuck-all about banning fruits and vegetables.