Harris Wolobah, a healthy 14-year-old from Worcester, Massachusetts, tragically died last Friday, hours after eating a single ultra-spicy tortilla chip seasoned with two of the hottest peppers in the world.
Harris Wolobah, a healthy 14-year-old from Worcester, Massachusetts, tragically died last Friday, hours after eating a single ultra-spicy tortilla chip seasoned with two of the hottest peppers in the world.
It surprises me that it is possible for capsaicin to kill someone. Maybe it is something else or a combination of things but I await further evidence.
I do like to eat spicy but I top out somewhere around habaneros. It would be good to know if the peppers might kill me. I already think I’m pretty careful with them, but I’ll be more so if there’s real danger.
Unfortunate for this kid. Best wishes to his family.