How do you reduce a national dish to a powder?: the weird, secretive world of crisp flavours

www.theguardian.com

How do you reduce a national dish to a powder?: the weird, secretive world of crisp flavours

www.theguardian.com

asterisk@lemmy.world to

Science of Cooking@mander.xyzEnglish · 3 years ago

Inside the surprisingly secretive world of crisp flavours

www.theguardian.com

Why can you buy lasagne flavour snacks in Thailand but not in Italy? Which country can cope with the hottest chilli? And why do Germans like paprika so much?

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We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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