Strawberry honey butter! My first attempt at this recipe from the Ball canning website. It’s delicious, think it’ll go great on waffles and ice cream! It’s a bit runny, but that’s fine!

    • RebekahWSD@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      3
      ·
      5 months ago

      You just need a tall deep pot, something to keep the jars off the bottom of the pot directly, and a way of getting the jars in and out. There’s equipment for that, but you don’t have to use it as long as everything works. I have the equipment because I do enough canning to justify it’s own special pot/tongs/things.