CGTN's Sean Callebs spoke to Stephen Beaumont, Author & Reviewer at BeaumontDrinks.com about the decline in the craft beer industry in the U.S., and how the ...
(the bigger the draft list generally more likely all are poor)
I worked in brewing, briefly, and among brewers this is a general rule. In particular a big tap list means they’ve been having that beer sitting in kegs for way too fucking long, since unless you have a big operation there’s no way you can keep making that large a variety fresh every three months. Unlike other alcohols beer has a shelf life and is actually best to drink fairly close to when it’s done.
I worked in brewing, briefly, and among brewers this is a general rule. In particular a big tap list means they’ve been having that beer sitting in kegs for way too fucking long, since unless you have a big operation there’s no way you can keep making that large a variety fresh every three months. Unlike other alcohols beer has a shelf life and is actually best to drink fairly close to when it’s done.
Good to know I had a feeling this had to be the case. It’s always the first thing I notice, since it’s so obvious.