Apparently they also made the garlic chilli sauce I used to buy that I can’t find anymore either. I’ve got a couple recipes I’m not making anymore since I can’t find it.
In Indonesia, a sambal can be a paste of red or green chiles ground together with any number of other ingredients: garlic, shallots, lemongrass, galangal and tomatoes. Sometimes it contains shrimp paste but most western outlets don’t as allergy risk.
The wife got this and I was pissed. It is pretty good, to me.
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I’ve made my own sriracha-type sauce a few times. Both fermented and non-fermented. It turned out great (better than Fong’s imo) just using this Serious Eats post from 2012. It’s worth trying if you gotta have it.
red jalapeños, garlic, light brown sugar, kosher salt, white vinegar
Interesting, thanks for sharing
