So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.
So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.
Perhaps, but I’ve seen prejudice against MSG in many Asian American families including those of Chinese descent. Anecdotally, it’s more than xenophobia at play for its reputation.