So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.
So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.
I’m still not eating it. It tastes terrible or makes my mouth go numb depending on the type. There is a serious hole in the market to be filled by quick low calorie snack foods that are shelf stable and don’t involve sugar alternatives. Most stuff is just too sweet any way.
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I didn’t get the sense that op felt forced.
I’ve definitely been hoodwinked enough times into eating it that it is starting to feel like a pretty non-consensual thing.
Who’s trying to trick you into eating a sugar substitute?
Not everything with it is labeled sugarfree or zero sugar or even low calorie. You wouldn’t expect it in juice boxes and yet they are pretty hit or miss. Unless I read every label on everything I purchase it wanders into my house now and again…