According to you. GO!

  • HonkyTonkWoman@lemm.ee
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    7 months ago

    If you salt them and let them sit for a bit (like 10 min?) before assembling, it’ll amp up the flavor of the tomato slice & draw out some of the moisture; leaving you with a less soggy BLT.

    I didn’t believe that nonsense until I tried it, now I slice & season tomatoes first. It’s kinda crazy.