not really. there isn’t really an impressive food scene here. it’s fairly one dimensional where we’re essentially only good at raw or boiled seafood. anything cooked and seasoned here is asking for too much when we’re majority white here and where even a majority of them are coming from countries very notable for having bland food. there are ethnic enclaves in New England but even their food id say is not great taste wise and expensive compared to other cities since New England is so white that the demand for better ethnic food is low and it’s an actual challenge for ethnic food locations to source legitimate ingredients at a fair price.