I followed this recipe and scaled it to 500g of flour (I made 15 tortillas).
It took me an hour and a half (2 hours if you count cleaning). I was wondering if there are better recipes out there to streamline the process.
I am trying to meal prep, that’s why I want a big batch of flour tortillas so I can make a wrap and freeze (or freeze the tortilla individually).
why the 15 minute fridge rest? What does that do?
It’s the autolyse method, see this : https://www.kingarthurbaking.com/blog/2017/09/29/using-the-autolyse-method
do I just knead afterwards?