At the time, the chef had stated that any direction from management “need not be followed when it is offensive to his culture”.
I’ll respect all cultures but if someone wants a Hawaiian pizza that is on the menu and you refuse to make it because you think you’re worth more than the paying customer, I think you deserve to be left go. I gettit, you’re proud of your awesome culture, that is fine, but you don’t get to dictate what other people do
but you don’t get to dictate what other people do
Ah, but that’s one of the region’s most venerable traditions…
Counterpoint: He’s absolutely right.
Okay
I still like Hawaiian pizza and if its on the menu, you gotta make it. If you as a chef don’t like the menu, you gotta find work elsewhere, right or not
I feel that bread, tomato and cheese has attained far more prestige than it should.
Sounds like he’s just wasting everyone’s time. He’s in a different part of the world, working for an employer that puts fruit on pizza. If he cared that much about “insults” to his culture then he should’ve worked at a more culturally authentic pizza place or opened his own.
I live in a decently sized city and we have super authentic pizza places and then some where you can get anything from French fries to peas on pizza.
It is carb on carb on carb, but I used to live by a place that made penne alla vodka pizza that was legit.
More like notthepineapple 🤷🏼♂️
Careful, he’s a hero.
He’d be a multi-millionaire if he told his story on GoFundMe.
Pineapple on pizza ruins both the pineapple and the pizza.
