I certainly value my life, why should other lives not be valued? I would not want harmful treatment to others of other species. Most won’t change from their ways to not contribute to such, I am aware. It is still what would be very well for all of us in general to do. We do not have to contribute to the misery and slaughter of many animals being used, we could be much healthier, and not contribute to more land, water and resources being used with greater waste left, as environments are worsened and many species go extinct with the contribution. I really found tasty meals with this way I have, to continue with, and have been doing very well with it for well over a decade.

  • usernamesAreTricky@lemmy.mlEnglish
    2·
    19 days ago

    The meat, dairy, etc. are actually particularly harmful to human workers

    Together, poultry slaughtering and processing companies reported more severe injuries to the US Occupational Safety and Health Administration (OSHA) than many industries that are popularly recognized as hazardous, such as sawmills, industrial building construction, and oil and gas well drilling

    https://www.hrw.org/report/2019/09/04/when-were-dead-and-buried-our-bones-will-keep-hurting/workers-rights-under-threat

    Revealed: exploitation of meat plant workers rife across UK and Europe

    https://www.theguardian.com/environment/2021/sep/28/revealed-exploitation-of-meat-plant-workers-rife-across-uk-and-europe

    There is evidence that slaughterhouse employment is associated with lower levels of psychological well-being. SHWs [slaughterhouse workers] have described suffering from trauma, intense shock, paranoia, anxiety, guilt and shame (Victor & Barnard, 2016), and stress (Kristensen, 1991). There was evidence of higher rates of depression (Emhan et al., 2012; Horton & Lipscomb, 2011; Hutz et al., 2013; Lander et al., 2016; Lipscomb et al., 2007), anxiety (Emhan et al., 2012; Hutz et al., 2013; Leibler et al., 2017), psychosis (Emhan et al., 2012), and feelings of lower self-worth at work (Baran et al., 2016). Of particular note was that the symptomatology appeared to vary by job role. Employees working directly with the animals (e.g., on the kill floor or handling the carcasses) were those who showed the highest prevalence rates of aggression, anxiety, and depression (Hutz et al., 2013; Richards et al., 2013).

    https://journals.sagepub.com/doi/10.1177/15248380211030243