• huppakee@lemmy.worldEnglish
    9·
    3 days ago

    I was in Colombia recently, (in the andes, not in the jungle though), but loads of cows there. They put cheese in everything. Even in their chocolate MILK.

      • huppakee@lemmy.worldEnglish
        2·
        3 days ago

        Their standard cheese is to me like feta cheese but from cow milk. So fresh cheese, but also salty. On a scale soft to hard i’d say you it’s so soft you can’t cut a neat slice but hard enough it keeps shape when you cut it.

      • huppakee@lemmy.worldEnglish
        5·
        3 days ago

        It was less disgusting as expected, and i’m glad i did that once. I don’t think someone can convince me to try again, but they are right: it’s a contrast of flavours and textures (which i guess, i do like).