bunkyprewster@startrek.website to Bready@lemmy.worldEnglish · 2 months agoOven spring vs sour taste?startrek.websiteimagemessage-square4linkfedilinkarrow-up147arrow-down10file-text
arrow-up147arrow-down1imageOven spring vs sour taste?startrek.websitebunkyprewster@startrek.website to Bready@lemmy.worldEnglish · 2 months agomessage-square4linkfedilinkfile-text
Been doing both bulk fermentation and proofing in the fridge. How many days of each step do you think is ideal?
minus-squarelagoon8622@sh.itjust.workslinkfedilinkEnglisharrow-up1·2 months agoNot sure if troll post or humblebragging, that is a tremendous strong bread, my mouth is literally watering
minus-squarebunkyprewster@startrek.websiteOPlinkfedilinkEnglisharrow-up1·2 months agoI thought maybe it should spring more?
Not sure if troll post or humblebragging, that is a tremendous strong bread, my mouth is literally watering
I thought maybe it should spring more?