Korea developed kimbap during Japan’s colonial rule in the early 1900s although had previous analogues during the Chosŏn period. Still, I could imagine that Japanese sushi with raw fish is enjoyed in Korea like it is in America.
There isn’t a bunch of sushi places in Korea, at least not unless it’s a recent trend. Typically Koreans eat Saengseon-hoe which is more like sashimi, or if they’re doing rice it would be Hoe-deopbap. Which is like bibimbop with sashimi.
Korea developed kimbap during Japan’s colonial rule in the early 1900s although had previous analogues during the Chosŏn period. Still, I could imagine that Japanese sushi with raw fish is enjoyed in Korea like it is in America.
There isn’t a bunch of sushi places in Korea, at least not unless it’s a recent trend. Typically Koreans eat Saengseon-hoe which is more like sashimi, or if they’re doing rice it would be Hoe-deopbap. Which is like bibimbop with sashimi.