Made the King Arthur “Big and Bubbly Focaccia” recipe - new favorite way to make focaccia! It develops a fantastic crust while remaining springy and moist inside. Topped with rosemary and confit garlic, forgot to take a pic before we started digging in 😅
I was considering starting a focaccia tonight. I will take this as a sign.
You absolutely should if you haven’t already! The best effort to reward ratio for bread imo
I am happy to say that I did make a focaccia. It’s already all gone lol
Hahaha that’s a great sign!