• Grail@multiverse.soulism.net
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    11 days ago

    You’re right, dogs are no more special than other animals. Hearing that simile made My heart realise it’s wrong. For My head to realise it’s wrong, I had to accept that killing is usually very painful, and most humans, if given the power to kill for profit, will optimise the ethics out of the process.

    I make exception for traditional Indigenous Australian hunting practices. Indigenous Australians have a social system to ensure the killing of animals is done ethically and humanely. You see, if you want to hunt an animal, you need to get permission from the person whose totem is that animal. That person considers that animal their siblings, their family. Their duty is to hold sacred knowledge about that animal and to monitor the populations. And they can’t eat their totem, because that’s cannibalism. That person has the authority to say when you can hunt their totem, and how many you can kill. They can’t profit from the killing because they can’t eat their totem. So the system has checks and balances to prevent corruption. I’m okay with meat eating within that system because it controls against the consequences.

    But the white capitalist system has no controls, it just causes suffering. So I’m not okay with traditional European methods of husbandry and slaughter. I might reconsider after capitalism is overthrown.

    • Doc_Crankenstein@slrpnk.net
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      11 days ago

      So you agree then with my original point that the ethical question lies with the production of animal products and not with the consumption of animal products? Glad that’s settled then.

      • Grail@multiverse.soulism.net
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        11 days ago

        Yeah, I judge people for eating meat because it’s symbolic of support for factory farming. It’s the same as how I judge people for reading Mein Kampf (outside of an academic context), even if they pirated it.

        • Doc_Crankenstein@slrpnk.net
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          11 days ago

          That is an incredibly shortsighted view to blame the consumer instead of the producer. It’s incredibly lacking in class consciousness. It is in no way “symbolic support” of factory farming. People need to eat and are constrained by the society they live in. Do not blame the victims of society for needing to participate within it in order to survive. Focus your blame onto those actually doing the harm.

          Reading Mein Kampf doesn’t mean you support what is said by it. It is actually beneficial to have read it so you can better understand the argument of your opposition to dismantle it when arguing against them. Again, your take on this is shortsighted and arbitrarily judgmental.

          Edit: people downvoting have no understanding of the concept “no ethical consumption under capitalism”.

          • OBJECTION!@lemmy.ml
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            11 days ago

            “No ethical consumption under capitalism” is not an excuse to engage in avoidable, harmful consumption.

            Wasn’t that pretty much the exact logic used by a bunch of slaveowners? “I oppose the institution of slavery, but it’s a systemic problem. Sure, I could free my own slaves, but that wouldn’t really fix anything.” Surely there’s a line to be drawn somewhere.

            Also, “blaming the consumer rather than the producer” seems like a very backwards way of applying class consciousness. The consumer generates the demand. If a farmer, the worker who produces the meat, quits his job, the demand will still exist and will likely be filled by someone else. But if the consumer quits demanding it, then it’ll cause production to be reduced.

            Of course, there are larger systemic solutions that we ought to look at, but that’s not either or, any more than it would be either or to criticize a slaveowner for not freeing their slaves while at the same time calling for systemic change.

            • Doc_Crankenstein@slrpnk.net
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              11 days ago

              That’s a disingenuous comparison that doesn’t take into account class based analysis of the two situations. Consumers, who are of the working class, do not have direct control in how their meat was produced. They can only indirectly make choices based on what is available and accessible to their circumstances. They don’t own the farm and ethically sourced meat is usually prohibitively expensive to many consumers. The slave owner is an OWNER, with direct control over the labor practices, who directly makes the choice to employ slavery or not. The slave owner is the one who controls the production so the responsibility lies with them.

              Don’t buy into the myth of supply-demand. If you quit buying the meat, the capitalists will still sell to those who support the harmful treatment and just have the difference subsidized like they currently do. Supply-demand logic puts the responsibility on the consumer; it is propaganda by capitalist owners to shirk off their responsibilities for producing ethically and sustainably. Just because a demand exists doesn’t necessitate that others labor to fill that demand. Only because we exist in capitalism that incentivizes the pursuit of profit above all else does it justify that kind of logic because a demand unfulfilled is one that hasn’t been exploited for profit. If workers owned the farms, and decided to only produce ethically and sustainably, then people who demand more than what is available can go shove it or start hunting for themselves.

              • OBJECTION!@lemmy.ml
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                11 days ago

                So if I bought a shirt made from cotton picked by slaves, that would’ve been perfectly fine? If I buy chocolate harvested with child labor, or blood diamonds, that’s all fine?

                This whole production-focused morality is entirely self-serving and has nothing at all to do with class consciousness. Many people involved in the meat industry are workers just trying to make a living. You just don’t want to deal with the inconvenience of these issues yourself.

                Don’t buy into the myth of supply-demand

                Even if it’s theoretically possible to create a system that doesn’t depend on supply and demand, it is very much a thing in the world we actually live in.

                and just have the difference subsidized like they currently do.

                Complete nonsense. If they could just “get more subsidies” whenever they felt like it, they’d get them now, until they couldn’t get anymore. Which is… where we’re at. This is magical thinking.

                If workers owned the farms, and decided to only produce ethically and sustainably, then people who demand more than what is available can go shove it or start hunting for themselves.

                Even if one particular worker-owned farm decided to do that, it wouldn’t change anything. The consumers looking for cheaper meat would simply go to the farms willing to use harmful treatment.

                Why does that logic only work one way and not the other?

                • Doc_Crankenstein@slrpnk.net
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                  11 days ago

                  Go read the other thread where I’ve already typed my opinions over the topics discussed and also maybe try reading theory. You’ll learn a thing or two about the reductive-ness of arguing over individual action of consumers instead of placing the blame on

                  If you think focusing on the owners and how they control the means of production is not based in class consciousness you’re not worth talking to.

              • RaccoonBall@lemmy.ca
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                11 days ago

                Consumers, who are of the working class, do not have direct control in how their meat was produced.

                Sure they do. My meat was not produced. You have this power too.

                Disbelieving that consumer demand influences production is a wild take that doesn’t absolve you of responsibility for that which you consume.

                • Doc_Crankenstein@slrpnk.net
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                  11 days ago

                  Not understanding that production induces demand is something that people who have never read theory or studied economics fail to comprehend.

                  You didn’t consume meat. That doesn’t change the fact that meat was produced and has gone to waste. Happens every year. Look into food waste statistics. Yet somehow the companies that know they are just throwing products in the trash still overproduce and come out making profits off of it. You’ll never change the system by focusing on inconsequential, individual action. The only way to solve the issue is to take control of the system first.

                  Quit it with your misplaced blame. The responsibility lies with the ones who own the means to which the product was produced. Ya know, the whole “means of production” thing? Maybe learn about it and the fundamentals of how it works instead of gobbling up capitalist propaganda that lies about how it works to shift the blame onto consumers.

                  • RaccoonBall@lemmy.ca
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                    11 days ago

                    This sounds incredibly naive. But ill bite, where can i read about how production is entirely unswayed by demand?

                    it will be interesting reading how doubling of halfing consumption will have zero effect on an industry despite countless examples of the opposite occurring in real life

                    Regardless, the issue of meat isnt a problem with the system, since there’s no ethical consumption of meat. Unless you propose taking over the means of production to burn it down.

          • Grail@multiverse.soulism.net
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            11 days ago

            I’m vegan. I can’t eliminate My unethical consumption, but I can reduce it. I can make better choices. They might not be good choices, but they’re better than just participating in the system.

            I’m also making an effort to use Indigenous bush medicine in consultation with the local Indigenous clans. I’ve consulted with the totem holder about the plant I use for My allergies. That way, I’m not engaging with capitalism at all to treat My allergies. I’m using the traditional communist economy. Medicine literally grows out of the ground for free all over the place, and all I need to use it is knowledge and respect. Knowledge and respect are free!

            • Doc_Crankenstein@slrpnk.net
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              11 days ago

              And how you personally choose to reduce it is your prerogative. Regardless, you cannot eliminate it entirely so you should not be arbitrarily judged for the ways you do or do not limit yourself.

              As well, it is great that you have the opportunities to choose alternatives but you also need to realize not everyone has those opportunities or the disposition to utilize them so they also should not be judged for that. Knowledge is free but the education to know how to appropriately and effectively use that knowledge without inadvertently harming yourself is usually not free barring extenuating circumstances, such as yourself having a local indigenous clan willing to teach you. Medicine grows out the ground but so do poisons and many medicines are also poisonous if prepared improperly.

              If people have the opportunity and ability to utilize alternative, ethical sources then, by all means, they should do so but I’m not going to sit and arbitrarily make judgement about someone outright if they don’t. I don’t know them, their capabilities or circumstances.

              • Grail@multiverse.soulism.net
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                11 days ago

                Fair point but I want to offer a correction. We don’t have tribes where I live, we have clans. Tribes and clans are different. Tribes have a chief, clans are governed by consensus. That’s how it was explained to me by My Indigenous teachers, the words are likely different in other countries.

                Also, I consider a person’s disposition within their control. If someone doesn’t know the issues with meat, that’s fair. But once they’ve had a decent conversation with a vegan like Myself, it comes down to their willingness to learn. A vegan diet is pretty cheap. Bread, potatoes, rice, noodles, pasta, all the cheapest foods are vegan. I know what poverty is, I’ve been homeless. I had to eat meat when I was homeless because it’s what they served at the shelter. I let My ethics wane for survival. But they waxed again when I got back on My feet, and I feel entitled to judge anyone who has it better than Me, had a chance to learn the facts, and isn’t vegan. Which is most people in My country. At a certain point, ignorance becomes a choice. We’ve all got rectangles in our pockets containing the sum of knowledge.

                • Doc_Crankenstein@slrpnk.net
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                  11 days ago

                  Apologies, my assumption is that tribes/clans is synonymous enough to be used interchangeably but with that explanation I’ll change it.

                  True, but my opinion is that if you are not directly doing the harm, then the degree of separation from the act of harm is entirely arbitrary per individual. I’ll only judge someone for the harm they directly cause. The root of the problem is still the system, not the consumers within that system who have little to no power to directly influence it. The animals have already been killed in unethical fashion. Letting their body rot on a shelf instead of it being nourishment for someone is far more disrespectful towards the animal that had to die. We all have only so much we can do before we make concessions for convenience and how each individual decides that is up to them so long as they do not directly commit harm in doing so.

                  Like, even if it doesn’t sell, there are still enough people that do not even object to the horrible treatment of these animals that companies, through the capitalist system, will just mitigate the impact on their profits by having it subsidized. They already account for waste, so they will simply adjust to it. There are also plenty of arguments against agricultural practices to how many of these vegan alternatives are produced themselves that you’re not actually mitigating harm, you’re just choosing a different product that was produced through equally harmful and unethical practices.

                  So, no, none of us are able to judge the other because, at the end of the day, we still exist in the capitalist system unless you and the community which produces your goods is entirely self sustaining and independent of the capitalist system. So we shouldn’t waste our time judging each other and instead focus on building and providing these alternatives to people within our local communities, through intensive and organized labor action, where we actually have the ability to control and affect it.

                  And those rectangles of knowledge have just as much misinformation as they do information and the majority of people do not have the education or cultural upbringing to influence their perspective of said (mis)information needed to be able to accurately tell the difference.

                  • OBJECTION!@lemmy.ml
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                    11 days ago

                    They already account for waste, so they will simply adjust to it.

                    They will adjust to it by making less. Because that’s how price signals work! This is extremely basic economics.

                    When people stopped buying pet rocks, did the company continue making them? Are there still as many pet rocks being made today as there were in 1975, and they’re just piling up in a warehouse somewhere, as they get bigger and bigger subsidies from the government? You know as well as I do that’s not how anything works.

                    There are also plenty of arguments against agricultural practices to how many of these vegan alternatives are produced themselves that you’re not actually mitigating harm, you’re just choosing a different product that was produced through equally harmful and unethical practices.

                    And those arguments are nonsense. Producing meat means growing vastly more food to feed to animals which you then eat, so even if growing vegetables was comparable in harm to the meat industry, it would still be more ethical to be vegan because less food would have to be grown.