YarraByte@aussie.zoneM to Melbourne@aussie.zone · 4 months agoDiscussion Thread 🦕 Saturday 2 May 2026message-squaremessage-square61linkfedilinkarrow-up112arrow-down10
arrow-up112arrow-down1message-squareDiscussion Thread 🦕 Saturday 2 May 2026YarraByte@aussie.zoneM to Melbourne@aussie.zone · 4 months agomessage-square61linkfedilink
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up9·4 months agoStarting the hot sauce ferment today eee. This should be wikkid hot (and hopefully don’t get botulism).
minus-squareStudSpud The Starchy@aussie.zonelinkfedilinkEnglisharrow-up6·4 months agoIt won’t be botulism (I don’t think) lol the fermentation for hot sauce (and other things) is caused by Limosilactobacillus fermentum (also known as Lactobacillus fermentum). It can cause Endocarditis; a bacterial infection in/on the heart! Enjoy!
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up5·4 months agoHrmm well that doesn’t sound too umm… bad… Buckle up I guess lol.
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up5·4 months agoDon’t use flip top lid bottles. I had a batch over ferment and Boyo coped it to the face. As did the ceiling.
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up4·4 months agoOwch to the face :( I might ferment these outside knowing my luck.
Starting the hot sauce ferment today eee.
This should be wikkid hot (and hopefully don’t get botulism).
It won’t be botulism (I don’t think) lol the fermentation for hot sauce (and other things) is caused by Limosilactobacillus fermentum (also known as Lactobacillus fermentum).
It can cause Endocarditis; a bacterial infection in/on the heart! Enjoy!
Hrmm well that doesn’t sound too umm… bad…
Buckle up I guess lol.
Mmm… a hearty sauce
Don’t use flip top lid bottles. I had a batch over ferment and Boyo coped it to the face. As did the ceiling.
Owch to the face :(
I might ferment these outside knowing my luck.