• Trabic@lemm.eeOP
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      10 months ago

      Thanks, it came out really well this year.

      It’s not filled (except for a single whole almond to act as the “King”), just a sweet enriched dough.

      • Green_vs_gold@lemmy.world
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        10 months ago

        Interesting! I didn’t realize the worldly history of King Cakes until I saw yours and looked it up. The only one I have ever had is Louisiana style, which is so sweet!