When you need to cook a large amount of tomato sauce in a non clad pot.

  • FuglyDuck@lemmy.worldEnglish
    12·
    11 months ago

    I mean… I don’t use quite that much stock. (or rather, maybe I do, but, like 10qt frozen lasts long enough to get enough scraps fro the next 10qt…) 10qts once a month or so, or 20qts twice that… doesn’t really make a difference.